Shreedham brings fresh, soft and powerhouse of energy. Paneer made from A2 cow milk that is curdled using lemon juice. Paneer being an inseparable part of our Indian Cuisine is a must have in each and every household. The best way to store paneer is in a container filled with water. Keeping the paneer submerged in water prevents it from drying out and turning rubbery when heated.
Vitamin D in paneer strengthens bonesand teeth. Calcium promotes normal functioning of the nervous system.
Packed with antioxidants, its regular consumption improves the skin quality.
An essential component in weight loss programs as it is a rich source of fatty acid. Easily digestible fats and low carbs help in weight loss.
Aids in the normal functioning of the digestive system. Magnesium acts as a laxative, phosphorous helps in normal bowel functioning.
Magnesium in paneer controls blood sugar level. Low carbs in paneer make it the best food for diabetic patients.