Shreedham Curd is prepared  from pure indigenous (desi) cow milk in earthen pots following natural process, using natural culture in homemade style. We don’t use any industrial processing or preservatives in the curd. This makes it completely unique in taste and smooth in texture. It is loaded with essential elements like Vitamin A, Vitamin B-12, Calcium, Magnesium, Potassium, and Phosphorus, as well as proteins